Citrus x limon Lemon 'Lisbon'
While 'Lisbon' lemons are known for having the most thorns, they compensate for this with a heavy crop of medium-sized fruit that has thinner skin and a stronger tangy flavour compared to 'Eureka,' with the heaviest yields occurring during the summer months. These lemons enhance a wide range of dishes, from marinades to desserts. Additionally, 'Lisbon' lemons are celebrated for their vigorous growth and resilience. The tree also produces beautiful, highly fragrant white flowers that attract pollinators, contributing to a vibrant garden ecosystem.
Cultural
Thrives in a warm, full sun position and adapts well to most soil types, provided there is good drainage. To prevent pest issues such as citrus scale, leaf miner, and gall wasp, monitor your plants closely and apply appropriate treatments if detected. Minimizing insect attacks is easier when you maintain ideal growing conditions. Fertilize in spring and late summer with a high-nitrogen fertilizer to support healthy growth. The best time to pick the fruit is when they are fully yellow and slightly firm to the touch. This typically occurs about 6 to 9 months after flowering.
Landscape Uses
Popular in Australian backyards, 'Lisbon' is an excellent addition to any home orchard, providing a steady supply of fresh, tangy fruit for cooking, baking, and beverages. They thrive in pots or containers, making them ideal for patios, balconies, or small gardens where space is limited, and can be easily moved to capture optimal sunlight. Additionally, 'Lisbon' lemons can be trained as espaliers along walls or fences, saving space while creating an attractive architectural feature.
Dimensions
Height to 7.0m
Width to 6.0m
Can be kept significantly smaller through pruning.
Width to 6.0m
Can be kept significantly smaller through pruning.